No Fail Brownies
This week, Marlo Young-Sponga, a fourth-year double major in anthropology and professional writing, has volunteered one of her favourites, No Fail Brownies, for the...
Pear Almond Loaf
Last week’s chilly weather and rainy days called for some hot, soul-comforting food. Thankfully, Joanna Szurmak’s pear almond loaf recipe rises to the occasion...
Rustic Garlic Bread
Bread. Garlic. Butter.
Put those three together and a mouthwatering aroma of garlic will appear alongside a golden crisp crust. Yes, we’re talking about a...
Lasagna
If you turn the page over, you’ll notice that there’s a tri-campus piece exploring the three U of T campuses in this week’s issue.
With...
Pumpkin Soup
From pumpkin spice lattes to roasted pumpkin seeds, and even the carved pumpkins on every doorstep—yes, we’ve reached that time of the year when...
Peel Poverty Diet
This week, the Blackboard Special is back but with a different spin: we’re taking a look at what a #PeelPovertyDiet looks like for 48...
S’mores Brownie Bites
Last weekend was the CIBC Run for the Cure event.
For those who aren’t aware of this yearly run, it is a volunteer-led event that...
Maple-Glazed Trout (or Salmon)
This week was Science Literacy week: a Canada-wide event created by U of T grad Jesse Hildebrand to celebrate science.
UTM also celebrated the event...
Chocolate Fudge with a Nutty Twist
Potlucks are the bane of my existence.
Despite my love for them, I find potlucks rather troublesome. Do I bring sandwiches or do I choose...
Pavlova
For this week’s Blackboard Special, Andrew Sedmihradsky, the global mobility coordinator at UTM’s International Education Centre, has shared his wife’s recipe for a classic...
Chicken Fried Rice
To kick off this year’s column, I’ll start by sharing my own beloved recipe.
Now, I’ll be very honest with you all: I can’t actually...
Second-Year Whole Roast Chicken
It’s time to write up our weekly metaphorical blackboard one last time. And I thought given (a) the recent end to the strike and...