Tuesday, April 16, 2024

Tag: recipe

Maple-Glazed Trout (or Salmon)

This week was Science Literacy week: a Canada-wide event created by U of T grad Jesse Hildebrand to celebrate science. UTM also celebrated the event...

Pavlova

For this week’s Blackboard Special, Andrew Sedmihradsky, the global mobility coordinator at UTM’s International Education Centre, has shared his wife’s recipe for a classic...

Chicken Fried Rice

To kick off this year’s column, I’ll start by sharing my own beloved recipe. Now, I’ll be very honest with you all: I can’t actually...

Second-Year Whole Roast Chicken

It’s time to write up our weekly metaphorical blackboard one last time. And I thought given (a) the recent end to the strike and...

Lucy Waverman’s Orecchiette with Caramelized Onions

As a child, one of my favourite pastimes was visiting my dad’s office and completing career tests online. (If you read this column regularly,...

Soba Noodle Surprise

Is there a food more beloved than noodles? From spaghetti to egg and udon to chow mein, they are an integral part of the...

Chef and students cook up a storm

Amid essay deadlines, tests, and group projects, it can be difficult to eat healthy. Thoughts about food are often pushed to the bottom of...

Mrs. Scott’s Brownies

Meals make occasions. And I’m not just talking Christmas dinner. An ordinary Friday night might not mean anything special to most, but perhaps that’s...

Banana Chocolate Loaf

Whether you’re a professional or an amateur, every cook has her one signature dish. For me—as embarrassing as it may be—it’s oatmeal. So pedestrian,...

Dale’s Smoked Bacon Mac & Cheese

Frigid temperatures, top-speed winds, and a lathering of snow... Remember those summer days sprawled out on a lawn chair in your barest attire with...

Whipped Shortbread Cookies

Despite the obsession I now have with food in general, I began as a baker. In fact, I still remember that the first recipe...

Gaeng Kiew Warn Kai

Who’d have thought that we’d ever have an actual professional chef contributing to Blackboard Special (especially after last week’s catastrophe)? Well, it isn’t so...

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